This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
Author: Martha Stewart
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float it in a mixture of concord-grape juice, ginger...
Author: Martha Stewart
Take canned sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice and blend. The result? The perfect Hawaiian cocktail. For a further tropical twist, add a paper umbrella.
Author: Martha Stewart
This Campari-based cocktail makes a refreshing counterpart to a hearty meal.
Author: Martha Stewart
Blending this decadent drink with freshly whipped cream gives it a deliciously fluffy texture. Serve with more whipped cream on top.
Author: Martha Stewart
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Author: Martha Stewart
This Halloween, make a kid-friendly twist on a Shirley Temple using blood-orange syrup, maraschino cherries, and seltzer. For grown-ups, mix together a more potent version with black vodka, lime juice,...
Author: Martha Stewart
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Author: Martha Stewart
This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.
Author: Martha Stewart
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
Author: Martha Stewart
Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!
Author: Martha Stewart
Pisco punch was wildly popular at a San Francisco saloon called the Bank Exchange, whose tight-lipped owner took the recipe to his grave in 1926. There it stayed until an enterprising historian reconstructed...
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
Enjoy this spooky twist on "mulled" apple cider for Halloween. Apples are studded with whole cloves, which float at the top of this spiced beverage that also includes orange zest and cinnamon sticks. When...
Author: Martha Stewart
Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.
Author: Martha Stewart
The subtle lemon flavor of thyme pairs well with the tart grapefruit.
Author: Martha Stewart
The blossoms of red clover are delicious, as any honeybee will demonstrate. This little wildflower makes a superlative tea, tasty and nutrient-rich by itself or combined with oats, nettle, violet, and...
Author: Martha Stewart
Try a twist on a typical sangria recipe with this easy Sweet Tea Sangria Recipe from Delish.com.
This recipe was inspired by Starbucks™ popular passion tea lemonade. This version skips refined sugar for a treat you'll enjoy at home!
Author: Deanne Frieders
This classic coffee drink from Turkey is very strong but is sweetened with sugar while it brews.
Author: Martha Stewart
This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.
Author: Martha Stewart
This beer-based cocktail, spiced with chipotle peppers, is a refreshing, man-friendly drink.
Author: Martha Stewart
Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.
Author: Martha Stewart
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This colorful drink is a refreshing way to beat the summertime heat.
Author: Martha Stewart
Fresh ginger pairs nicely with sweet cherries and nectarines and makes this riff on the classic summer punch even more refreshing.
Author: Martha Stewart
In our take on this traditional winter drink, a pat of ginger-infused butter floats on top of a piping hot mixture of dark rum, water and ginger syrup.
Author: Martha Stewart
A perennial favorite in England, a Pimm's Cup is a punch that is made from Pimm's No. 1 -- a gin-based drink first sold in 1859 -- and ginger ale or soda, garnished with mint, strawberries, lemons, and...
Author: Martha Stewart
Author: Martha Stewart
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Author: Martha Stewart
Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener Truvia, which provided the recipe.Also try:Burnt-Orange...
Author: Martha Stewart
Author: Martha Stewart
Pair this refreshing spiced-up beer punch with our irresistible Ginger-Scallion Wings.
Author: Martha Stewart
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really...
Author: Martha Stewart
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Author: Martha Stewart
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Author: Martha Stewart
Juice from the coffee berry -- the fruit that surrounds the coffee bean -- delivers a gentle lift. Try our twist on a hot toddy.
Author: Martha Stewart
Author: Martha Stewart
Fresh plums are used to make a simple syrup in this summery take on the classic cocktail, as well as to garnish the finished drink.
Author: Martha Stewart
Rim only half of the glass in salt to complement this sweet-meets-tangy drink.
Author: Martha Stewart
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart